Suleman Usman Mithaiwala way back in the 30’s Sulemanbhai, a young bakery assistant from poona came to Bombay in search of fame and future. In a small outlet just outside the mosque he set up shop. And the enterprise grew. A full-fledged outlet was established in 1936 and Suleman Usman Mithaiwala was soon to become the most popular sweet meat outlet.
And what makes Suleman Usman Mithaiwala special during Ramzan? Plenty. First come the Malpuva made only during the month of Ramzan. They are a sort of pancake made from a dough of rawa,maida,eggs and dry fruit. Ideally they are to be eaten hot with a generous helping of rich cream, It is a variation of paradise pancakes made all along the western coast.
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